Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses
- 1 April 2020
- journal article
- review article
- Published by Elsevier in Food Research International
- Vol. 130, 108934
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (132679/2017-5)
- Universidade Estadual de Campinas (UNICAMP)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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