Crystallization and characterization of a lectin obtained from a mushroom, Aleuria aurantia
Authors:
- Fumiyasu FukumoriFFFumiyasu Fukumori
- Hiroshi SakaiHSHiroshi Sakai
- Toshihiko HagiwaraTHToshihiko Hagiwara
- Yuriko HiratsukaYHYuriko Hiratsuka
- Naohisa KochibeNKNaohisa Kochibe
- Akira KobataAKAkira Kobata
- 1 January 1991
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1076 (2) , 187-190
Abstract
No abstract availableKeywords
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