Racemization of amino acids in alkali-treated food proteins
Authors:
- Patricia M. MastersPMPatricia M. Masters
- Mendel FriedmanMFMendel Friedman
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (3) , 507-511