Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*
Authors:
- Rex MontgomeryRMRex Montgomery
- Yuan Chuan LeeYLYuan Chuan Lee
- Ya-Chen WuYWYa-Chen Wu
- 1 March 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 4 (3) , 566-577
Abstract
No abstract availableKeywords
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