Effect of aqueous extracts of some plants of Lamiaceae family on the growth of Yarrowia lipolytica
Authors:
- 13 February 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 64 (1-2) , 175-181
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Enhancement of single cell oil production by Yarrowia lipolytica growing in the presence of Teucrium polium L. aqueous extractBiotechnology Letters, 1999
- Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organismsInternational Journal of Food Microbiology, 1997
- Composition of lipids produced by some strains ofCandida species. Production of single-cell oil in a chemostat cultureFolia Microbiologica, 1996
- Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit puréesInternational Journal of Food Microbiology, 1996
- Antimicrobial activity of shredded carrot extracts on food‐borne bacteria and yeastJournal of Applied Bacteriology, 1994
- Application of combined methods technology in minimally processed fruitsFood Research International, 1993
- Effects of Essential Oils from Plants on Growth of Food Spoilage YeastsJournal of Food Science, 1984
- A Biochemical Explanation for Lipid Accumulation in Candida 107 and Other Oleaginous Micro-organismsJournal of General Microbiology, 1979
- Function of Lipophilic Acids as Antimicrobial Food AdditivesNature, 1973
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944