Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment
Authors:
- Djamila BelhachatDBDjamila Belhachat
- Lakhdar MekimeneLMLakhdar Mekimene
- Messaouda BelhachatMBMessaouda Belhachat
- Ali FerradjiAFAli Ferradji
- Fatiha AidFAFatiha Aid
- 1 May 2018
- journal article
- research article
- Published by Elsevier in Journal of Applied Research on Medicinal and Aromatic Plants
- Vol. 9, 132-140
Abstract
No abstract availableKeywords
This publication has 57 references indexed in Scilit:
- Antioxidant proprieties of Pistacia lentiscus L. leaves extractsPharmacognosy Communications, 2013
- Micropropagation of Pistacia lentiscus L. from axenic seedling-derived explantsScientia Horticulturae, 2012
- Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.Innovative Food Science & Emerging Technologies, 2012
- Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial designFlavour and Fragrance Journal, 2010
- Effect of virgin fatty oil of Pistacia lentiscus on experimental burn wound’s healing in rabbits.African Journal of Traditional, Complementary and Alternative Medicines, 2010
- Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product InsectsJournal of Insect Science, 2010
- Chemical composition and biological activities of Algerian Thymus oilsFood Chemistry, 2009
- Box-Behnken design: An alternative for the optimization of analytical methodsAnalytica Chimica Acta, 2007
- Elicitor signal transduction leading to production of plant secondary metabolitesBiotechnology Advances, 2005
- Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expressionAtherosclerosis, 2004