Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties

This publication has 50 references indexed in Scilit:

• Current advances in alteration of fatty acid profile in Rhodotorula toruloides: a mini-review
  World Journal of Microbiology and Biotechnology, 2023
• Yeast carotenoids: production and activity as antimicrobial biomolecule
  Archives of Microbiology, 2020
• Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste
  World Journal of Microbiology and Biotechnology, 2019
• Enhanced lipid production by Rhodotorula glutinis CGMCC 2.703 using a two‐stage pH regulation strategy with acetate as the substrate
  Energy Science & Engineering, 2019
• Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater
  Applied Biochemistry and Biotechnology, 2019
• Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations
  Food and Bioprocess Technology, 2019
• Production and extraction of carotenoids produced by microorganisms
  Applied Microbiology and Biotechnology, 2018
• Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
  Applied Microbiology and Biotechnology, 2016
• Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms
  World Journal of Microbiology and Biotechnology, 2011
• THE EBC-NINHYDRIN METHOD FOR DETERMINATION OF FREE ALPHA AMINO NITROGEN
  Journal of the Institute of Brewing, 1973