Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids
Authors:
- Huan LiuHLHuan Liu
- Xinyu MengXMXinyu Meng
- Lei LiLLLei Li
- Xueyi HuXHXueyi Hu
- Yun FangYFYun Fang
- Yongmei XiaYXYongmei Xia
Open Access
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 85
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2017YFB0308705)
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