Prevalence and risk factors profile of seropositive Toxoplasmosis gondii infection among apparently immunocompetent Sudanese women
Authors:
- Madinna MustafaMMMadinna Mustafa
- Fatima FathyFFFatima Fathy
- Abubaker MirghaniAMAbubaker Mirghani
- Mona A. MohamedMMMona A. Mohamed
- Mohamed S. MuneerMMMohamed S. Muneer
- Abdallah E. AhmedAAAbdallah E. Ahmed
- Mohamed Siralkhatim AliMAMohamed Siralkhatim Ali
- Rihab A. OmerRORihab A. Omer
- Emmanuel E. SiddigESEmmanuel E. Siddig
- Nouh S. MohamedNMNouh S. Mohamed
- Amjed M. Abd ElkareemAEAmjed M. Abd Elkareem
Open Access
- 16 May 2019
- journal article
- research article
- Published by Springer Nature in BMC Research Notes
- Vol. 12 (1) , 279
Abstract
Toxoplasma gondii is an opportunistic parasite that causes a clinical manifestation known as toxoplasmosis. We investigated the prevalence and potential risk factors of T. gondii infection among women in Khartoum, Sudan. A sero-parasitological cross-sectional study included 100 women aging between 15 and 50 years old was conducted between January and November 2018. Serum samples were collected and investigated for the presence of anti-T. gondii immunoglobulins. Mean age of the women population included was 26.75 ± 8.25 with a range between 15 and 50 years. Sero-prevalence of T. gondii antibodies was 27% (27/100) with a 95% confidence interval (CI) of 18.6–36.8%. Among seropositive population 81% (22/27), 15% (4/27) and 4% (1/27) were seropositive for IgG antibodies, IgM antibodies and both antibodies respectively. Age group 21–30 years old had the highest frequency of detected IgG (10/45) and IgM (3/45). Married women had the highest frequency of detected IgG or IgM, 18/79 and 3/79, respectively. Risk factors analysis showed a total of 37/100 participants were having direct contact with cats and 66/100 have a frequent raw meat consumption, neither direct cats contact nor raw meat consumption had a statistically significant association with seropositivity to T. gondii (P value = 0.052 and 0.565, respectively).Keywords
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