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  3. Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice
  1. Home
  2. Publications
  3. Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice

Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice

Authors:
  • MFMatheus Antonio Nery Ferraro
    Matheus Antonio Nery Ferraro
  • Erveton Pinheiro Pinto
    Erveton Pinheiro Pinto
  • Robert Saraiva Matos
    Robert Saraiva Matos

Open Access
Publisher website
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  • 1 January 2020
    • journal article
    • research article
    • Published by Instituto Federal do Amapa in Journal of Bioenergy and Food Science
    • Vol. 7  (2) , 1-11
    • DOI:10.18067/jbfs.v7i2.273
Abstract
Journal of bioenergy and food science
Keywords
  • BIOFUELS
  • BIOETHANOL
  • BIOENERGY
  • FOOD SCIENCE AND TECHNOLOGY
  • AGRICULTURAL SCIENCES
  • BIODIVERSITY AND BIOETECHNOLOGY
  • BIOTECHNOLOGY
  • ENVIRONMENTAL SCIENCES
  • CHEMISTRY
  • FOOD ENGINEERING
  • INTERDISCIPLINARY
  • BIODIVERSITY
  • SOIL SCIENCE
  • FOOD MICROBIOLOGY
Cited by 15 articles
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