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Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)
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Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)
Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)
Author:
CM
Chulkyoon Mok
Chulkyoon Mok
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31 May 2005
journal article
Published by
Korean Society for Food Engineering
in
Food Engineering Progress
Vol. 9
(2)
,
161-164
DOI:
10.13050/foodengprog.2005.9.2.161
Abstract
산업식품공학(Food Engineering Progress)
Keywords
산업식품공학
FOOD ENGINEERING PROGRESS
FEP
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