Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age
Authors:
- 1 December 2009
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 83 (4) , 788-795
Abstract
No abstract availableKeywords
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