Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone
Authors:
- Mi-Jung ChoiMCMi-Jung Choi
- Uracha RuktanonchaiURUracha Ruktanonchai
- Apinan SoottitantawatASApinan Soottitantawat
- Sang-Gi MinSMSang-Gi Min
- 1 October 2009
- journal article
- Published by Elsevier in Food Research International
- Vol. 42 (8) , 989-997
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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