Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Physicochemical Properties Related to Palatability of Chinese japonica–type Rice
Home
Publications
Physicochemical Properties Related to Palatability of Chinese japonica–type Rice
Physicochemical Properties Related to Palatability of Chinese japonica–type Rice
Authors:
JC
Jing Cui
Jing Cui
XZ
Xin Zhang
Xin Zhang
ZC
Zhongqiu Cui
Zhongqiu Cui
XH
Xiaoshan Huang
Xiaoshan Huang
AK
Akihito Kusutani
Akihito Kusutani
SI
Shoichi Ito
Shoichi Ito
YM
Yuji Matsue
Yuji Matsue
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
29 February 2016
journal article
Published by
Kyushu University
in
Journal of the Faculty of Agriculture, Kyushu University
Vol. 61
(1)
,
59-63
DOI:
10.5109/1564083
Abstract
No abstract available
Cited
Cited by 2 articles
Scroll to top