Toxicity effects of fungicide residues on the wine-producing process
Authors:
- Ricardo C. CalhelhaRicardo C. Calhelha
- João V. AndradeJAJoão V. Andrade
- Isabel C. FerreiraIsabel C. Ferreira
- Letícia M. EstevinhoLetícia M. Estevinho
- 1 June 2006
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 23 (4) , 393-398
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeastsJournal of Applied Microbiology, 2004
- Persistence and Effectiveness of Iprodione Against Alternaria blight in MustardBulletin of Environmental Contamination and Toxicology, 2003
- Occupational asthma from fungicides fluazinam and chlorothalonilOccupational and Environmental Medicine, 2003
- Effects of Iprodione and Fludioxonil on Glycerol Synthesis and Hyphal Development inCandida albicansBioscience, Biotechnology, and Biochemistry, 2002
- Effect of iprodione, a dicarboximide fungicide, on primary cultured rainbow trout (Oncorhynchus mykiss) hepatocytesAquatic Toxicology, 2001
- Pesticide Residues in Grapes, Wine, and Their Processing ProductsJournal of Agricultural and Food Chemistry, 2000
- Administration of potentially antiandrogenic pesticides (procymidone, linuron, iprodione, chlozolinate, p,p′-DDE, and ketoconazole) and toxic substances (dibutyl- and diethylhexyl phthalate, PCB 169, and ethane dimethane sulphonate) during sexual differentiation produces diverse profiles of reproductive malformations in the male ratToxicology and Industrial Health, 1999
- Comparative acute renal effects of three N-(3,5-dichlorophenyl)carboximide fungicides: N-(3,5-dichlorophenyl)succinimide, vinclozolin and iprodioneToxicology, 1989
- HPLC method for simultaneous determination of fungicides: carbendazim, metalaxyl, folpet, and propiconazole in must and wineJournal of Agricultural and Food Chemistry, 1989
- Reversed-phase high-performance liquid chromatography of pesticides : VII. Analysis of Vinclozolin, lprodione, Procymidone, Dichlozolinate and their degradation product 3,5-dichloroaniline on white must and wine extractsJournal of Chromatography A, 1983