Chemical Composition and Antioxidative Activity of Kiwifruit in Different Cultivars and Maturity
Authors:
- Hyun-Jeong OhHOHyun-Jeong Oh
- Si-Bum JeonSJSi-Bum Jeon
- Hye-Young KangHKHye-Young Kang
- Young-Jun YangYYYoung-Jun Yang
- Seong-Cheol KimSKSeong-Cheol Kim
- Sang-Bin LimSLSang-Bin Lim
- 31 March 2011
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 40 (3) , 343-349
Abstract
No abstract availableKeywords
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