In vitro manipulations of vitamin C and vitamin E concentrations alter intracellular O−2 production of hybrid striped bass (Morone chrysops×Morone saxatilis) head-kidney cells
Authors:
- Delbert M. GatlinDGDelbert M. Gatlin
- 1 February 2002
- journal article
- Published by Elsevier in Fish & Shellfish Immunology
- Vol. 12 (2) , 131-140
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss)Aquaculture, 1996
- The influence of ascorbic acid (vitamin C) on non-specific immunity in the turbot (Scophthalmus maximus L.)Fish & Shellfish Immunology, 1995
- Effect of Vitamin E on the Immune Response of Channel Catfish toEdwardsiella ictaluriJournal of Aquatic Animal Health, 1993
- Effects of Dietary Selenium and Vitamin E on Red Blood Cell Peroxidation, Glutathione Peroxidase Activity, and Macrophage Superoxide Anion Production in Channel CatfishJournal of Aquatic Animal Health, 1993
- The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.)Aquaculture, 1991
- Piscine Macrophage Function and Nutritional Influences: A ReviewJournal of Aquatic Animal Health, 1991
- The effect of vitamin E on the immune response of the Atlantic salmon (Salmo salar L.)Aquaculture, 1990
- Elevated Levels of Dietary Ascorbic Acid Increase Immune Responses in Channel CatfishThe Journal of Nutrition, 1985
- Effect of Diet on the Immune Response of Rainbow Trout (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1984
- The effects of α-tocopherol on the immune response and non-specific resistance factors of rainbow trout (Salmo gairdneri Richardson)Aquaculture, 1984