Machine learning-assisted integration to evaluate the impact of fruit pre-washing, direct ozone treatment of coconut water, and storage temperature on physicochemical quality, enzymatic and microbiological inactivation
Authors:
- Eugénio da Piedade Edmundo SitoeEugénio da Piedade Edmundo Sitoe
- Larissa Pereira MargalhoLMLarissa Pereira Margalho
- Patrícia Monteiro EvangelistaPEPatrícia Monteiro Evangelista
- Max Suel Alves dos SantosMSMax Suel Alves dos Santos
- Wilma Custódio FumoWFWilma Custódio Fumo
- Matheus da Silva MourãoMMMatheus da Silva Mourão
- Alanna Vitória Rocha EliziárioAEAlanna Vitória Rocha Eliziário
- Ruann Janser Soares de CastroRCRuann Janser Soares de Castro
- Anderson S. Sant’ANaASAnderson S. Sant’ANa
- 18 November 2025
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 408
Abstract
No abstract availableFunding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (302763/2014-7)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (175795/2023-1)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (306644/2021-5)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2024/20257-0)
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