Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg
Authors:
- J.B. ToledoJTJ.B. Toledo
- A.C. FurlanAFA.C. Furlan
- P.C. PozzaPPP.C. Pozza
- L.M. PianoLPL.M. Piano
- P.L.O. CarvalhoPCP.L.O. Carvalho
- L.M. Peñuela-SierraLPL.M. Peñuela-Sierra
- L.M.D. HuepaLHL.M.D. Huepa
- 1 October 2014
- journal article
- Published by Elsevier in Livestock Science
- Vol. 168, 94-101
Abstract
No abstract availableKeywords
Funding Information
- National Council of Scientific and Technological Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq)
- Ajinomoto Biolatina company
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