Crude protein fractionation, in situ ruminal degradability and FTIR protein molecular structures of different cultivars within barley, corn and sorghum cereal grains
Authors:
- Hojjat GholizadehHGHojjat Gholizadeh
- Abbas A. NaserianANAbbas A. Naserian
- Mojtaba YariMYMojtaba Yari
- Arjan JonkerAJArjan Jonker
- Peiqiang YuPYPeiqiang Yu
- 1 May 2021
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 275
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science Research and Technology
- University of Saskatchewan
- Ministry of Science Research and Technology
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