Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme
Authors:
- Jiwang ChenJCJiwang Chen
- Yimei WangYWYimei Wang
- Ran YeRYRan Ye
- Yongning WuYWYongning Wu
- Wenshui XiaWXWenshui Xia
- 1 December 2013
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 141 (4) , 3329-3334
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysatesFood Chemistry, 2012
- Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmonJournal of Food Composition and Analysis, 2009
- ACE-inhibitory activity of probiotic yoghurtInternational Dairy Journal, 2007
- Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food ProteinsJournal of Food Science, 2000
- LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish proteinImmunopharmacology, 1999
- Angiotensin-Converting Enzyme InhibitorsCirculation, 1998
- Studies on zinc and angiotensin-converting enzymeClinica Chimica Acta, 1993
- CAPTOPRIL IN THE TREATMENT OF CLINICAL HYPERTENSION AND CARDIAC FAILUREThe Lancet, 1979
- A continuous spectrophotometric assay for angiotensin converting enzymeAnalytical Biochemistry, 1979
- Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lungBiochemical Pharmacology, 1971