Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus×O. aureus
Authors:
- Shi-Yen ShiauSSShi-Yen Shiau
- Yi-Ping YuYYYi-Ping Yu
- 1 September 1999
- journal article
- Published by Elsevier in Aquaculture
- Vol. 179 (1-4) , 439-446
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureusAquaculture, 1996
- Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat DietBioscience, Biotechnology, and Biochemistry, 1994
- Estimation of the Niacin Requirements for Tilapia Fed Diets Containing Glucose or DextrinThe Journal of Nutrition, 1992
- Effect of chitin, chitosan, and cellulose as diet supplements on the growth of cultured fish.NIPPON SUISAN GAKKAISHI, 1987
- Comparison of the Effect of Cell Wall and Hull Fiber from Canola and Soybean on the Bioavailability for Rats of Minerals, Protein and LipidThe Journal of Nutrition, 1986
- The growth of rainbow trout (Salmo gairdneri) given diets containing chitin and its relationship to chitinolytic enzymes and chitin digestibilityAquaculture, 1984
- Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing RatsThe Journal of Nutrition, 1982
- Mechanism of Inhibitory Effect of Unavailable Carbohydrate on Intestinal Calcium AbsorptionThe Journal of Nutrition, 1982
- ENZYMIC SYNTHESIS OF CHITIN AND CHITOSAN1977
- Fibre and the other unavailable carbohydrates and their effects on the energy value of the dietProceedings of the Nutrition Society, 1973