Incorporation of 14C‐labelled polyunsaturated fatty acids by juvenile turbot, Scophthalmus maximus (L.) in vivo
Authors:
- 1 March 1991
- journal article
- Published by Wiley in Journal of Fish Biology
- Vol. 38 (3) , 335-347
Abstract
The ability of juvenile turbot, Scophthalmus maximus (L.), to elongate and desaturate various polyunsaturated fatty acids (PUFA) was examined in relation to their lipid composition. Triacylglycerols were the most abundant lipid class present in the fish and phosphatidylcholine was the predominant phospholipid. In all lipid classes examined the levels of (n‐3) PUFA exceeded that of (n‐6) PUFA. 18C PUFA were minor components in comparison with 20:5(n‐3) and 22:6(n‐3). 20:4(n‐6) was present in highest concentration in phosphatidylinositol in which it accounted for 16.9% of the fatty acids. When the fish were injected with either 14C‐labelled 18:2(n‐6), 18:3(n‐3), 20:4(n‐6), 20:5(n‐3) or 22:6(n‐3) the highest percentage recovery of radioactivity (69%) in body lipid was observed with 22:6(n‐3). With all labelled substrates free fatty acids contained only a small proportion of the total recovered radioactivity whereas triacylglycerols were highly labelled. Phosphatidylcholine/sphingomyelin was the most highly labelled polar lipid fraction. With 14C‐20:4(n‐6) as injected substrate, 23.2% of the radioactivity recovered in total lipid was present in phosphatidylinositol in comparison with less than 6% with the other substrates. Only small proportions of radioactivity from 14C‐18:2(n‐6) and 14C‐18:3(n‐3) were recovered in the 20 and 22C fatty acids of triacylglycerols and total polar lipid. With 14C‐20:5(n‐3) as substrate, 27 and 33% of the total radioactivity recovered in the fatty acids of triacylglycerols and polar lipids respectively was present in 22C fatty acids. The corresponding values for l4C‐20:4(n‐6) as substrate were 19 and 18%. The results confirm the limited capacity of turbot to convert 18C PUFA to longer chain PUFA but demonstrate their ability to synthesize 22C PUFA from 20C PUFA. They also suggest a small but specific requirement for 20:4(n‐6).Keywords
This publication has 16 references indexed in Scilit:
- The conversion of linoleic acid and linolenic acid to longer chain polyunsaturated fatty acids by Tilapia (Oreochromis) nilotica in vivoFish Physiology and Biochemistry, 1990
- Seasonal Changes in the Lipid Composition of Herring (Clupea Harengus) in Relation to Gonad MaturationJournal of the Marine Biological Association of the United Kingdom, 1989
- The lipid composition and biochemistry of freshwater fishProgress in Lipid Research, 1987
- Effects of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot, Scophthalmus maximusJournal of Fish Biology, 1985
- Inositol trisphosphate and diacylglycerol as second messengersBiochemical Journal, 1984
- Changes in the content and fatty acid composition of lipid in an isolated population of the capelin Mallotus villosus during sexual maturation and spawningMarine Biology, 1984
- (n−3) and (n−6) polyunsaturated fatty acids in the phosphoglycerides of salt‐secreting epithelia from two marine fish speciesLipids, 1983
- Lipid mobilization during starvation in the rainbow trout, Salmo gairdneri Richardson, with attention to fatty acidsJournal of Fish Biology, 1982
- Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus)British Journal of Nutrition, 1976
- Quantitative densitometric thin-layer chromatography of lipids using copper acetate reagentJournal of Chromatography A, 1969