Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient
Authors:
- Rosangela LimongelliRLRosangela Limongelli
- Fabio MinerviniFMFabio Minervini
- Maria CalassoMCMaria Calasso
Open Access
Abstract
No abstract availableKeywords
Funding Information
- Institut National de la Recherche Agronomique
- Fundação para a Ciência e a Tecnologia
- Agencia Estatal de Investigación (696295)
- Fonds Wetenschappelijk Onderzoek
- Ministero delle Politiche Agricole Alimentari e Forestali
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