Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Authors:
- Dae-Ok KimDKDae-Ok Kim
- Seung Weon JeongSJSeung Weon Jeong
- Chang Y. LeeCLChang Y. Lee
Top Cited Papers
- 1 June 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (3) , 321-326
Abstract
No abstract availableKeywords
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