A New Method for Degrading Glucose to Xylose and Galactose to Arabinose.

Authors:
  • OKOve Kjølberg
    Ove Kjølberg
  • TLThomas A. Langan
    Thomas A. Langan
  • BLBengt Lindberg
    Bengt Lindberg
  • NLNorman E. Levitin
    Norman E. Levitin
  • GWGertrud Westin
    Gertrud Westin

Abstract
No abstract available