Mineral Contents of Brown and Milled Rice
- 1 February 2004
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 33 (2) , 443-446
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of Nutritional Composition in Korean RicesJournal of the Korean Society of Food Science and Nutrition, 2002
- Mineral Interactions Relevant to Nutrient RequirementsThe Journal of Nutrition, 1989
- Influence of Variations in Dietary Calcium: Phosphorus Ratio on Performance and Blood Constituents of CalvesThe Journal of Nutrition, 1963