The occurrence of the tricarboxylic acid cycle in yeast
Author:
- 1 March 1951
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 48 (3) , 378-383
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The utilization of carbon sources by Bact . lactis aerogenes II. The significance of the tricarboxylic acid cycleProceedings of the Royal Society of London. B. Biological Sciences, 1950
- The in vivo formation of citrate induced by fluoroacetate and its significanceThe Journal of Physiology, 1949
- THE ACTION OF STREPTOMYCIN IJournal of Bacteriology, 1949
- The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ionBiochemical Journal, 1946
- The formation of succinic acid in yeastBiochemical Journal, 1941
- On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coliJournal of Bacteriology, 1939
- Pyruvate oxidation in brainBiochemical Journal, 1938
- The effect of cyanide on the respiration of animal tissuesBiochemical Journal, 1929