Formulation-dependent food effects demonstrated for nifedipine modified-release preparations marketed in the European Union
Authors:
- 21 March 2002
- journal article
- clinical trial
- Published by Elsevier in European Journal of Pharmaceutical Sciences
- Vol. 15 (3) , 279-285
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The effect of food on the pharmacokinetics of nifedipine in two slow release formulations: pronounced lag‐time after a high fat breakfastBritish Journal of Clinical Pharmacology, 2002
- Effect of food on the pharmacokinetics of osmotic controlled-release methylphenidate HCl in healthy subjectsBiopharmaceutics & Drug Disposition, 2000
- Effects of Food on the Bioequivalence of Different Verapamil Sustained‐Release FormulationsThe Journal of Clinical Pharmacology, 1995
- Analytical Methods Validation: Bioavailability, Bioequivalence, and Pharmacokinetic StudiesJournal of Pharmaceutical Sciences, 1992
- Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorptionClinical Pharmacology & Therapeutics, 1985
- Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur SprinkleClinical Pharmacology & Therapeutics, 1985