A time‐course study of glucosinolates in the ontogeny of forage rape (Brassica napus L)
Authors:
- 1 January 1988
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 43 (2) , 121-134
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The glucosinolate content of the leaf and stem of fodder kale (Brassica oleracea L.), rape (Brassica napus L.) and radicole (Raphanobrassica)Journal of the Science of Food and Agriculture, 1983
- Glucosinolates and their breakdown products in food and food plantsC R C Critical Reviews in Food Science and Nutrition, 1983
- Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera)Journal of the Science of Food and Agriculture, 1980
- The goitrogenicity of kale and its relation to thiocyanate contentJournal of the Science of Food and Agriculture, 1974