BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS
Author:
- E.O. WhittierEWE.O. Whittier
Open Access
- 1 July 1929
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 83 (1) , 79-88
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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