Detection and characterization by circular dichroism of a stable intermediate state formed in the thermal unfolding of papain
Authors:
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 954 (2) , 170-175
Abstract
No abstract availableKeywords
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