Allergy to Aspergillus-derived enzymes in the baking industry: Identification of β-xylosidase from Aspergillus niger as a new allergen (Asp n 14)
Authors:
- Ingrid SanderISIngrid Sander
- Monika Raulf-HeimsothMRMonika Raulf-Heimsoth
- Christoph SiethoffCSChristoph Siethoff
- Christiane LohausCLChristiane Lohaus
- Helmut E. MeyerHMHelmut E. Meyer
- Xaver BaurXBXaver Baur
- 1 August 1998
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 102 (2) , 256-264
Abstract
No abstract availableKeywords
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