Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing
Open Access
Abstract
Achieving more sustainable production in emerging biomanufacturing sectors depends not only on technological innovation but also on how production systems are organized, governed, and scaled. Fermentation-derived proteins produced through biomass and precision fermentation offer promising pathways to reduce the environmental impacts of conventional livestock production. However, their sustainability and circularity outcomes depend heavily on access to biomanufacturing infrastructure and coordination along global value chains. Drawing on Global Value Chain (GVC) theory and an integrative review of more than 40 academic and industry sources published between 2017 and 2026, spanning global value chain governance, biomanufacturing scale-up, CDMO functions, and sustainability and bioeconomy transitions, this study develops a conceptual framework that positions Contract Development and Manufacturing Organizations (CDMOs) as key infrastructural intermediaries in fermentation-based protein systems. CDMOs facilitate access to fermentation capacity, technical expertise, and regulatory capabilities, thereby shaping governance arrangements, capability development, and the scaling of innovation. In doing so, they influence how cleaner production principles, such as resource efficiency, circular feedstock integration, and improved environmental performance, are translated into industrial practice. The analysis also highlights risks linked to CDMO-driven scaling, including infrastructure concentration, dependency dynamics, and unequal access across regions. By integrating GVC perspectives with insights from sustainability transitions and the circular bioeconomy, the article advances understanding of how infrastructural intermediaries shape cleaner production outcomes in emerging biomanufacturing value chains.Keywords
This publication has 56 references indexed in Scilit:
- Precision fermentation for the next generation of food ingredients: Opportunities and challengesFuture Foods, 2025
- The Nexus Between Innovation, Value Chains, and Social Sustainability in the Context of a Bioeconomy UpgradingBUSINESS STRATEGY & DEVELOPMENT, 2025
- From Niches to Global Value Chains: The Role of Firms' Collaborative Strategies in the BioeconomyBusiness Strategy and the Environment, 2024
- Open Innovation and Regulatory Challenges in New Modality Development: The Pivotal Role of Contract Development and Manufacturing Organisations in Advancing Antibody DrugsTherapeutic Innovation & Regulatory Science, 2024
- Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspectiveFood Policy, 2024
- The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-productsInnovative Food Science & Emerging Technologies, 2024
- Strategies and engineering aspects on the scale-up of bioreactors for different bioprocessesSystems Microbiology and Biomanufacturing, 2023
- Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030The International Journal of Life Cycle Assessment, 2023
- Green, circular, bio economy: A comparative analysis of sustainability avenuesJournal of Cleaner Production, 2017
- Meat alternatives: life cycle assessment of most known meat substitutesThe International Journal of Life Cycle Assessment, 2015