DIETARY SUPPLEMENTATION OF GAMBIAN NURSING MOTHERS AND LACTATIONAL PERFORMANCE
Authors:
- A.M. PrenticeAPA.M. Prentice
- SusanB. RobertsSRSusanB. Roberts
- M. WatkinsonMWM. Watkinson
- R.G. WhiteheadRWR.G. Whitehead
- AlisonA. PaulAPAlisonA. Paul
- Ann PrenticeAPAnn Prentice
- AnneA. WatkinsonAWAnneA. Watkinson
- 1 October 1980
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 316 (8200) , 886-888
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- FACTORS INFLUENCING LACTATION PERFORMANCE IN RURAL GAMBIAN MOTHERSThe Lancet, 1978
- Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.BMJ, 1978
- BACTERIAL CONTAMINATION IN TRADITIONAL GAMBIAN WEANING FOODSThe Lancet, 1978
- A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothersThe American Journal of Clinical Nutrition, 1976
- Feed the nursing mother, thereby the infantThe Journal of Pediatrics, 1976
- BODY WEIGHT CHANGES DURING PREGNANCY AND LACTATION IN RURAL AFRICAN (GAMBIAN) WOMENBJOG: An International Journal of Obstetrics & Gynaecology, 1966
- Breast‐Milk Consumption of Healthy Full‐Term InfantsActa Paediatrica, 1945