Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities
Authors:
- Qi YuQYQi Yu
- Huijuan PanHPHuijuan Pan
- Chenru QianCQChenru Qian
- Haitao ShaoHSHaitao Shao
- Jiajun HanJHJiajun Han
- Yongyong LiYLYongyong Li
- Yongjiang LouYLYongjiang Lou
Open Access
Abstract
No abstract availableKeywords
Funding Information
- State Oceanic Administration, Ministry of Natural Resources (NBHY-2017-S2)
- National Key Research and Development Program of China (2019C02086, 2020YFD0900903)
This publication has 38 references indexed in Scilit:
- Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)LWT, 2015
- Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic CompoundsCritical Reviews in Food Science and Nutrition, 2014
- Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimpRadiation Physics and Chemistry, 2012
- Physical and chemical changes of silver carp sausages during fermentation with Pediococcus pentosaceusFood Chemistry, 2010
- Shifts in bacterial community structure associated with inputs of low molecular weight carbon compounds to soilSoil Biology and Biochemistry, 2010
- Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)International Journal of Food Science and Technology, 2010
- Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °CJournal of the Science of Food and Agriculture, 2009
- Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauceRadiation Physics and Chemistry, 2003
- Effect of Nonthermal Treatment on the Molecular Properties of Mushroom PolyphenoloxidaseJournal of Food Science, 2003
- Fish spoilage bacteria – problems and solutionsCurrent Opinion in Biotechnology, 2002