The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
Authors:
- R LotanRLR Lotan
- E SkutelskyESE Skutelsky
- D DanonDDD Danon
- N SharonNSN Sharon
Open Access
- 1 November 1975
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 250 (21) , 8518-8523
Abstract
No abstract availableKeywords
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