Solvothermal transformation of antibiotics and hidden toxic risks during food cooking
Authors:
- Jiaxuan ZhuJZJiaxuan Zhu
- Rui WeiRWRui Wei
- Shuzhao PeiSPShuzhao Pei
- Jinna ZhangJZJinna Zhang
- Nanqi RenNRNanqi Ren
- Shijie YouSYShijie You
- 6 August 2026
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 525
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (52325003)
- National Natural Science Foundation of China (U25A20365)
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