Time resolved fluorescence of milk powders – A pilot study
- 1 January 2017
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 64, 31-36
Abstract
No abstract availableFunding Information
- CAPES
- CNPq
- FAPEMIG
This publication has 36 references indexed in Scilit:
- The Binding of Curcuma longa Extract with Bovine Serum Albumin Monitored via Time‐Resolved FluorescencePhotochemistry and Photobiology, 2013
- Fluorescence Lifetime Techniques in Medical ApplicationsAnnals of Biomedical Engineering, 2012
- Fluorescence Lifetime Measurements and Biological ImagingChemical Reviews, 2010
- Fluorescence spectral resolution of tryptophan residues in bovine and human serum albuminsJournal of Pharmaceutical and Biomedical Analysis, 2009
- Composition of goat and cow milk produced under similar conditions and analyzed by identical methodologyJournal of Food Composition and Analysis, 2009
- Evaluation of nutritional parameters in infant formulas and powdered milk by Raman spectroscopyAnalytica Chimica Acta, 2007
- Kinetics of fluorescence formation in whole milk powders during oxidationFood Chemistry, 2000
- Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milksLe Lait, 1997
- High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescenceBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1994
- Retinol: A fluorescent probe for membrane lipidsFEBS Letters, 1970