Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste
Authors:
- Yunhao LuYLYunhao Lu
- Yuanlong ChiYCYuanlong Chi
- Yuanping LvYLYuanping Lv
- Guohua YangGYGuohua Yang
- Qiang HeQHQiang He
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31601442)
- Ministry of Industry and Information Technology of China, and the Industrial Clusters Project of Chengdu (2016-XT00-00031-GX)
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