A comparative study of the fatty acid composition and lipid content of Salvia sclarea
- 27 August 2010
- journal article
- Published by Springer Nature in Chemistry of Natural Compounds
- Vol. 46 (4) , 612-614
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in LebanonJournal of Chromatography A, 2006
- Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oilsBiochemical Systematics and Ecology, 2006
- Fatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in TurkeyChemistry of Natural Compounds, 2004
- Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral compositionFood Chemistry, 2002
- Lipids classes, fatty acids and carotenes of the leaves of six edible wild plantsEuropean Food Research and Technology, 1999
- Diterpenoids and triterpenoids from Salvia multicaulisPhytochemistry, 1998
- Norditerpenoids and Diterpenoids from Salvia multicaulis with Antituberculous ActivityJournal of Natural Products, 1997
- Terpenoids from Salvia glutinosaPhytochemistry, 1997
- Science opens new horizons for marine lipids in human nutritionFood Reviews International, 1987
- Linolenate-derived Polyunsaturated Fatty Acids and Prevention of AtherosclerosisNutrition Reviews, 1986