Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
Authors:
- M. Shafafi ZenoozianMZM. Shafafi Zenoozian
- Sakamon DevahastinSDSakamon Devahastin
- 1 January 2009
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 90 (2) , 219-227
Abstract
No abstract availableKeywords
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