Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico
Authors:
- J MartinezherreraJMJ Martinezherrera
- P SiddhurajuPSP Siddhuraju
- G FrancisGFG Francis
- G DavilaortizGDG Davilaortiz
- K BeckerKBK Becker
- 1 May 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 96 (1) , 80-89