Characteristics of sugar composition of various fruits in relation to maturity and storage.
Authors:
- Yoshihiro KomiyamaYKYoshihiro Komiyama
- Mamoru HarakawaMHMamoru Harakawa
- Masao TsujiMTMasao Tsuji
- 1 January 1985
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 32 (7) , 522-529