Policy entry points and associated interventions for sustainably transforming urban food systems

This publication has 110 references indexed in Scilit:

• Amplifying actions for food system transformation: insights from the Stockholm region
  Sustainability Science, 2022
• Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
  People and Nature, 2020
• Evaluating environmental sustainability strategies in freight transport and logistics industry
  Business Strategy and the Environment, 2020
• Nutrient Trading Between Wastewater Treatment Plants in the Baltic Sea Region
  Environmental and Resource Economics, 2018
• Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
  The International Journal of Life Cycle Assessment, 2017
• The power and pain of market-based carbon policies: a global application to greenhouse gases from ruminant livestock production
  Mitigation and Adaptation Strategies for Global Change, 2017
• Modeling Sustainable Food Systems
  Environmental Management, 2016
• What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally
  Health Economics, 2014
• A review on the beneficial aspects of food processing
  Molecular Nutrition & Food Research, 2010
• Food choice ideologies: the modern manifestations of normative and humanist views of the world
  Appetite, 2001