Structural and functional properties of amaranth starches from residue obtained during protein extraction
- 26 July 2021
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 15 (6) , 5087-5096
Abstract
No abstract availableKeywords
Funding Information
- Department of Science and Technology, Ministry of Science and Technology (Rammana Fellowship Grant)
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