Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
Authors:
Open Access
- 20 July 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 460 (Pt 1) , 140538
Abstract
No abstract availableKeywords
Funding Information
- Community of Madrid Department of Education and Investigation
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