Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
Authors:
- A.M. López de LaceyALA.M. López de Lacey
- B. GiménezBGB. Giménez
- E. Pérez-SantínE. Pérez-Santín
- R. FaulksRFR. Faulks
- G. MandalariGMG. Mandalari
- M.E. López-CaballeroMLM.E. López-Caballero
- P. MonteroPMP. Montero
- 1 October 2012
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 48 (2) , 462-469
Abstract
No abstract availableKeywords
Funding Information
- CYTED (309AC0382)
- MICNN (AGL2008-00231/ALI)
- Xunta de Galicia
- CSIC
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