BREEDING BIOLOGY OF THE GREY‐FACED PETREL PTERODROMA MACROPTERA GOVLDI

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Summary: The Grey‐faced Petrel is a non‐migratory winter breeder whose reproductive season occupies 9–10 months. Males spend more time in the burrows than females during the courtship period. Some females keep company with strange males, and may be fertilized by them, but subsequently share incubation with their mate of the previous year. The duration of the pre‐laying absence of females is about two months, and of the pre‐incubation absence of males about seven weeks. Since copulation is presumed to occur before this absence, these petrels seem to have evolved prolonged viability of the spermatozoa, though ovulation may take place some time before laying. Eggs are laid in late June or July but chicks are rarely reared from eggs laid after 14 July; effective laying thus lasts three weeks. The single egg is about 15·5% of the female's weight; she may be able to exert slight control over timing of oviposition. She may be required to incubate, if capable, for up to 14 days from laying but the male takes over, on average, after four days. There are three main incubation spells of 17 days' average duration, two by the male. These are of a duration such that there is usually a change‐over near hatching. Incubation lasts about 55 days. There is competition for burrows, resulting in two‐egg nests. Norway Rats take unattended eggs and young chicks and scavenge, but their predation (less than 10–35% of chicks per year) is not considered to be endangering the population. After initially more frequent feeds, chicks are fed approximately once a week by each parent. They do not become much heavier than adults and the growth rate is slow: about 120 days to departure.The ability to begin breeding in winter, atypical of petrels in this region, may be facilitated by three factors: improved availability of food resulting from longer nocturnal feeding time and reduced inter‐specific competition; the ability to lay fertile eggs two months or more after copulation; and the brevity of the non‐breeding season due to the relative proximity of a sufficient food supply.

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