Effect of sample dilution on estimated values of antioxidant capacity by photochemiluminiscence method
Open Access
- 30 March 2013
- journal article
- Published by Mendel University Press in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
- Vol. 60 (8) , 67-72
Abstract
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech RepublicKeywords
This publication has 11 references indexed in Scilit:
- Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berriesScientia Horticulturae, 2010
- Determination of the antioxidant capacity: influence of the sample concentration on the measured valuesEuropean Food Research and Technology, 2009
- Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric MethodsJournal of Agricultural and Food Chemistry, 2006
- Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)Journal of Agricultural and Food Chemistry, 2005
- Antioxidant activity of wines and relation with their polyphenolic compositionAnalytica Chimica Acta, 2004
- “antioxidant” (reducing) efficiency of ascorbate in plasma is not affected by concentrationThe Journal of Nutritional Biochemistry, 1999
- The effect of ascorbate and ubiquinone supplementation on plasma and CSF total antioxidant capacityFree Radical Biology and Medicine, 1996
- Photochemiluminescent detection of antiradical activity; IV: testing of lipid-soluble antioxidantsJournal of Biochemical and Biophysical Methods, 1996
- The antioxidant efficiency of vitamin C is concentration-dependentBiochimica et Biophysica Acta (BBA) - General Subjects, 1986
- Aging: A Theory Based on Free Radical and Radiation ChemistryJournal of Gerontology, 1956